Antonia Lofaso

Antonia's Lofaso invites guests to look into her soul through her cuisine. Curiosity grew in her after she left the Long Island suburbs to explore the diverse culture of Los Angeles. Cavatelli and carnetas, she believes, can coexist on the identical menu. Her sense of taste is continuously developing. The only thing that remains is her unique vision of the future while longingly recalling the old. Scopa Italian Roots opened its doors in 2013 and was immediately popular. Lofaso's rendition of old school Italian food is among the most sought-after restaurants in Los Angeles. Lofaso consistently serves excellent meals at Scopa it is a local favorite. Customers describe it as authentic and satiating. Lofaso studied from chefs with sophisticated cooking techniques. She was not afraid to take huge risk to follow her own instincts. She quickly rose through the ranks of Wolfgang Puck's Spago after which she went on to work closely with celebs in several Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Her home was in Black Market Liquor Bar and her business relationships. Lofaso achieved the creativity she craved thanks to her partnership. Black Market is not constrained to a specific direction and that's the goal. The first course could be chipped potatoes and peppers with dill, followed by Korean meatballs and wings. What binds this diverse variety of tastes is Antonia. Lofaso measured her professional success by her capacity to both understand and be genuine to her audience. The Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be herself outside the cooking environment. In the years since she's maintained her professional career before cameras, including CNBC's Restaurant Startup Judge and recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin for the release of The Busy mom's Cookbook 100 Recipes for quick Delicious home-cooked Meals in 2012. This book also reveals about the struggles she faced while raising Xea and pursuing her studies at The French Culinary Institute. Lofaso claims that the motivation to her achievement originates from her kitchen. That's how she stays on top on the current happenings. Chefletics is revolutionizing chef wear by combining style and function. What is important to Lofaso is staying true to your vision with this intention she is launching Antonia Lofaso Catering, which is a more personalised way of offering customers a the most personal service.